Okay. So I don’t normally cook so that it looks pretty. If I did, I would have to start cooking meals around noon. I am very much a rustic cook (just throw it in and eyeball it)! This does frustrate me though, when a meal turns out amazing and I don’t know how much I put in of each ingredient. Tonight I forgot to think about a side dish and decided to go with my trusty stock of potatoes in the pantry. I grabbed my ramekins and vegetable mandolin and got started!!
I started by simply peeling about 1 1/2 – 2 potatoes per person (I had 3 different types) and slicing them thinly with my mandolin. I placed each serving into a ramekin that was sprayed with cooking spray. Again, it is not pretty because I use every bit of the potato so there are some small bits in there as well.
Then, I wiped olive oil all over the tops and sprinkled salt, white pepper, garlic powder, and parsley over the top.
I baked these guys at 200c for about 45 min. I then took them out and basted them with a bit more olive oil and put them back in for 10 minutes.
Because I had packed them in so tight, this is turned out like a beautiful soft potato on the bottom and a bit crunchy on top!! They were amazing!! Definitely going to put this in the recipe box and make it again!!
Let me know if you recreate this and I would love to see any pictures you have!!