No Joke! It’s amazing!! Here’s what happened…..
One day, I brought my husband (who was at that time my fiance) to my friends house to introduce them to each other!
They decided to make a barbecue chicken lunch for us. Before I could finish my first bite of the chicken I was begging for the recipe!!! It’s not saucy or glazy, but it is packed with flavour in every bite!! I was absolutely amazed!!!
I think the secret is in the marinating as they suggested to marinate it for three days in the fridge!! 3 days?!?! I’m totally one of those “That chicken has been in there for 2 days and that is Long enough for me!!!” kinda gal. Lol
So I change my tune whenever I make this. And it is amazing with any type of meat!!!! I have tried fish, lamb, Kangaroo, chicken, and steak!!
- 1/3C Lemon Juice
- 1.5C Canola Oil
- 3/4C Soy Sauce
- 1/4C Worchester Sauce
- 1.5C tsp parsley flakes
- 2 tbl mustard
- 2 1/4 tsp salt
- 1 tbl pepper
- 1/2C Brown Vinegar
- 2 Cloves crushed garlic
MARINADE 1-3 DAYS!!!!
It took me about two lemons to get the juice I needed.
Ready to whisk!!
At this point, I pretty much poke the chicken in as much as possible and cover with plastic wrap and pop in the fridge. Every so often, I will go in and give the bowl a little shake. I will even move the pieces around a bit. Here, I did buy 2.5 kilos of chicken wings, so I drizzled a few more of the same ingredients on top.
This is now covered with plastic wrap and in my fridge. I will probably make it tomorrow night as I cannot wait three days for this LOL!!!
I’ll post photos after I barbecue!!
…….okay! 3 days later. It AMAZING!!